Food Provenance
Overview
This module explores where our food comes from, how it is processed and food waste and packaging.
Example Key Words
Primary Processing
Changing raw foods to make them ready to eat or cook or prepare them as ingredients for other food products.
Secondary Processing
Processing primary processed foods into other food products
Additives
Substances added to extend the shelf life or enhance taste/appearance
Fortification
Strengthening the nutritional content by adding vitamins and minerals
Food Miles
The distance food travels from its point of origin to your table
Organic
Produced/grown without chemical fertilisers/pesticides