Completion of NEA2
Overview
Completion of NEA2 with three hour practical and evaluation. Reflection on knowledge and how to use it to interpret exam style questions
Example Key Words
Dovetail
Planning for different stages of dishes to be completed so they all fit together well ad in the time.
Evaluation
A review of your work and how it was completed including considering improvements.
Modifications
How you would alter your product to improve it after reviewing it
Garnish
To add decoration to food to improve presentation and make it look more attractive.
Sensory Analysis
Using your senses to describe and analyse food and drink.
Peer Evaluation
Getting feedback from peers on your dishes