A safe way to hold fruit and vegetables when slicing them into small pieces by making a claw of your fingers to guide the knife.

A safe way to hold fruit and vegetables while cutting into pieces by making a bridge across the vegetable or fruit and cutting between your finger and thumb.

Single celled micro-organisms that can make food unfit to eat.

When fruit or vegetables turn brown due to enzymes reacting with oxygen.

Using fat to produce a crumbly texture to baked products.

Using dry heat to cook foods e.g. cooking cakes in the oven.