Food commodities
Overview
Understanding the origin and properties of a range of food commodities whilst preparing and using more complex kitchen equipment and ingredients safely.
Example Key Words
Food Poisoning
An illness caused by consuming food or water that has been contaminated by specific bacteria or toxins.
Primary Processing
The process of changing or transforming raw foods into a suitable state to be eaten or added to other foods.
Coagulation
When protein denatures to form a sold structure.
Wholegrain
The whole seed in it’s natural state
Maillard Reaction
Chemical reaction between proteins and carbohydrates which changes the flavour of the food.
Cross Contamination
Spreading of bacteria, allergens and other substances from one item to another.
External Links
United Nations Convention on the Rights of the Child (UNCRC):
- 12: Respect for children's views
- 13: Sharing thoughts freely
- 17: Access to information
- 24: Health, water, food, environment
- 27: Food, clothing, a safe home
- 28: Access to education
Fundamental British Values (FBV):
- Rule of law
- Mutual respect
- Tolerance of different cultures and religions