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- KS4 Food Preparation and Nutrition
- Completion of NEA1NEA2 (worth 35% of final mark) launched.
Completion of NEA1NEA2 (worth 35% of final mark) launched.
Overview
Research completed and Trial dishes planned . Theory – Exam technique and covering specific areas identified as weakness in previous exams from Year 10
Example Key Words
Technical Skills
Skills such as jointing chicken, filleting fish, choux pastry and reducing sauces.
Design Brief
A list of requirements that your dishes must fit into.
Mood Board
A collection of annotated images that showcase your theme.
Food Safety
Ensuring food is stored, prepared and cooked to prevent bacteria spreading or kill bacteria.
Testing for Readiness
Checking your food is at the correct temperature and texture to serve.
Sensory Properties
Characteristics of food linked to taste, smell, sight and feel.